The city has a wide range of restaurants and placesfor eating out, with offers which go from the traditional Creole food tointernational modern cooking. The culinary tradition dates back to the time ofthe Muisca, based on potatoes and corn (maize), typically used in dishes suchas soups, tripe and stews. Besides traditional dishes, such as tamales, roastedand fried food. Typical desserts include milk curd with molasses, and figs withcaramel milk and wafers.
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AddressCalle 10 No. 5-72, Calle del Coliseo Candelaria Historic Center Bogotá, Colombia
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