The city has a wide range of restaurants and places for eating out, with offers which go from the traditional Creole food to international modern cooking. The culinary tradition dates back to the time of the Muisca, based on potatoes and corn (maize), typically used in dishes such as soups,tripe and stews. Besides traditional dishes, such as tamales, roasted and friedfood. Typical desserts include milk curd with molasses, and figs with caramel milk and wafers.
Bogotá has 700 restaurants approximately where you can find delicious tipic plates like Ajiaco, tamal or chocolate with cheese, also avant-garde food which can surprise you every day.
The city has different gastronomic zones, for example: Zone C in La Candelaria where is El Mirador Restaurant with a wide range of typical food, Zone M in La Macarena,Zona G in Quinta Camacho, Zone T or Rose Zone in the north part of the city.